CRAFTED IN THE KITCHEN

where passion meets culinary artistry on every plate. Our chefs meticulously prepare each dish using the finest ingredients and expert techniques. From comforting classics to innovative creations, every bite tells a story of dedication and love for food. Join us on a journey of taste and let our kitchen creations delight your senses.

FRESH INGREDIENTS

We pride ourselves on sourcing only the freshest ingredients available. From vibrant fruits and vegetables to locally sourced meats and seafood, we believe that the foundation of exceptional cuisine starts with the best produce. Our commitment to freshness ensures that each meal is bursting with flavor and nutrition. Join us in savoring the goodness of farm-fresh ingredients, handpicked to elevate your dining experience to new heights.

THE KITCHEN

BENJAMIN GOLDMAN

Executive Chef

Benjamin Goldman's culinary journey began with a foundation in molecular and micro-biology at the University of Central Florida, before fate steered him back to his true passion. Influenced by his mother's traditional Jewish cooking, he embarked on a path of culinary exploration, refining his skills at Johnson and Wales University and renowned establishments like Talula and Clio/Uni. From there, Goldman's career soared as he assumed leadership roles at establishments like SHIKANY, Seaspice, and Komodo, where he transformed dining experiences with his innovative approach to Pan Asian cuisine.

Transitioning to a plant-based focus, he co-launched Planta, earning accolades including a James Beard award nomination and Miami Magazine's Best Chef title. Now, Goldman leverages his expertise in culinary consulting for High Net Worth Individuals globally, while advocating for mental health awareness in the hospitality industry as a Burnt Chef Project ambassador, embodying a holistic approach to cooking and well-being.

Art is never finished, only abandoned 🥂
Experience the art of mixology with ‘Memories of Geisha’— a cocktail crafted to perfection 🌺🍸
Passione Ardente - Madagascar Vanilla infused Belvedere vodka stirred with clarified passion fruit and citric acid. Topped with a homemade Champagne Foam. 🥂
Experience the rich, marbled perfection of our Kagoshima A5 Wagyu tenderloin. 🇯🇵🍽️
Savor the decadence of our hamachi, perfectly complemented with shiso pesto & a toasted pistachio gremolata ✨
Indulge in decadence: A5 Wagyu coupled with caviar, on top of a crispy 1000-layered potato 🥂 ✨
Savor the richness of our Spanish blue fin tuna, paired with foie gras, pan seared to perfection 🐟